Of course, learning about each process and ingredients are important. Like the proper way to cut a blowfish for example, and learning which part is edible and not.

Broad knowledge is also important as a cook, but as long as your heart knows what to do, you can continuously improve with your own dishes.

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//bless film red

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 “Hello, there. It’s nice to meet you. My name is Sanji. Strawhat Pirates’ Cook, also known as Black Leg Sanji. Feel free to ask me anything from the ✉️inbox above, and/or looking around in my blog. Don’t forget to read the

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